Plant a marshmallow "bloom" on a cupcake or iced cookie. Cut Hy-Vee miniature marshmallows in half diagonally, pop them in a plastic bag of sprinkles and shake to coat. Arrange the marshmallow halves in a flower shape on your treat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking to decorate stunning cupcakes? Simply snip mini marshmallows in half, toss with coarse sugar, and arrange on top of your cupcake.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee miniature marshmallows | ||
| Coarse sugar, colored | ||
| 12 Hy-Vee vanilla cupcakes |
Things To Grab
- Kitchen scissors
- Resealable plastic bag
Directions
Nutrition facts
Servings
160 Calories per serving
1 cupcake
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 180mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%