Combine vinegar, brown sugar, and basil in a medium bowl; add peaches and lightly toss. Let stand for 30 minutes to allow flavors to develop and a sauce to form.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Combine fresh basil, white balsamic vinegar, Greek yogurt, and granola for a sweet and savory breakfast that will keep you coming back for more.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. white balsamic vinegar | ||
| 1 tbsp. Hy-Vee brown sugar, packed | ||
| 2 fresh basil leaves, chopped | ||
| 4 ripe but firm peaches, sliced | ||
| 1 c. Hy-Vee Greek yogurt, divided | ||
| ½ c. Hy-Vee granola, divided |
Things To Grab
- Medium bowl
- 4 serving dishes
Directions
Divide peach mixture evenly among four dishes and top each with equal amounts of yogurt and granola. Serve immediately.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 29g
- Protein: 7g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
February Mega Ad 2018.