Beat butter with an electric mixer for 30 seconds or until fluffy. Slowly beat in 2 cups powdered sugar. Once combined, beat in milk, vanilla extract, and salt. Beat in remaining 2 cups powdered sugar.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Can't decide between chocolate or vanilla frosting? It's a tough choice. With our Marble Buttercream Frosting recipe, you get the best of both worlds! Simply dollop chocolate and vanilla frosting over your cake and smooth to create a marbled look or fill two piping bags with vanilla and chocolate frosting and then place in 1 larger piping bag. Pipe on frosting to create a swirled effect.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter, softened | ||
| 4 c. Hy-Vee powdered sugar, divided | ||
| 2 tbsp. Hy-Vee 2% reduced-fat milk | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 tbsp. Hy-Vee unsweetened cocoa powder |
Things To Grab
- Electric mixer
- Large bowl
- Small bowl
Directions
Remove 1/3 cup frosting, stir in cocoa powder until well combined.
Spread an even layer of vanilla buttercream on to cake. Dollop with additional butter cream frosting and chocolate frosting. Gently swirl with a spoon.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 30mg
- Total Carbohydrates: 24g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen