Place cherry-berry blend, 1 cup blueberries, 1 cup yogurt, almond milk, honey, maqui berry powder, and fresh ginger in a blender. Cover and blend until smooth. Pour mixture into bowls.
Recipe
Author
Hy-Vee Balance Magazine
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Description
This fresh and zesty smoothie bowl gets its kick from ginger and Hy-Vee frozen cherry-berry blend.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) bag Hy-Vee frozen unsweetened cherry-berry blend | ||
| 1 ¼ c. fresh blueberries, divided | ||
| 1 c. Hy-Vee vanilla Greek yogurt, plus additional for garnish | ||
| ⅔ c. Hy-Vee unsweetened almond milk | ||
| 3 to 4 tbsp. Hy-Vee honey | ||
| 2 tsp. maqui berry powder | ||
| 1 tsp. fresh ginger, grated | ||
| 2 plums, pitted and cut into slices | ||
| ½ c. chia and flaxseed granola | ||
| ¼ c. golden berries, halved | ||
| 1 piece(s) crystallized ginger, cut into thin strips | ||
| Fresh thyme sprigs, for garnish |
Things To Grab
- Blender
Directions
Divide remaining blueberries, plum slices, granola, golden berries, and crystallized ginger between bowls. Drizzle with additional yogurt and garnish with thyme, if desired.
Nutrition facts
Servings
540 Calories per serving
20-oz.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 109g
- Protein: 17g
Daily Values
0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 10%
0%
Potassium 8%