Place cherry-berry blend, 1 cup blueberries, 1 cup yogurt, almond milk, honey, maqui berry powder, and fresh ginger in a blender. Cover and blend until smooth. Pour mixture into bowls.
This fresh and zesty smoothie bowl gets its kick from ginger and Hy-Vee frozen cherry-berry blend.
Servings and Ingredients
|1||(16-oz.) bag Hy-Vee frozen unsweetened cherry-berry blend|
|1 ¼ c.||fresh blueberries, divided|
|1 c.||Hy-Vee vanilla Greek yogurt, plus additional for garnish|
|⅔ c.||Hy-Vee unsweetened almond milk|
|3||to 4 tbsp. Hy-Vee honey|
|2 tsp.||maqui berry powder|
|1 tsp.||fresh ginger, grated|
|2||plums, pitted and cut into slices|
|½ c.||chia and flaxseed granola|
|¼ c.||golden berries, halved|
|1 piece(s)||crystallized ginger, cut into thin strips|
|Fresh thyme sprigs, for garnish|
Things To Grab
Divide remaining blueberries, plum slices, granola, golden berries, and crystallized ginger between bowls. Drizzle with additional yogurt and garnish with thyme, if desired.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 109g
- Protein: 17g