Maqui Cherry-Berry Smoothie Bowls

Recipe

Breakfast
Maqui Cherry-Berry Smoothie Bowls

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Recipe Data

2
Servings
15min
Prep
15min
Total

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Description

This fresh and zesty smoothie bowl gets its kick from ginger and Hy-Vee frozen cherry-berry blend.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1(16-oz.) bag Hy-Vee frozen unsweetened cherry-berry blend
1 ¼ c.fresh blueberries, divided
1 c.Hy-Vee vanilla Greek yogurt, plus additional for garnish
c.Hy-Vee unsweetened almond milk
3to 4 tbsp. Hy-Vee honey
2 tsp.maqui berry powder
1 tsp.fresh ginger, grated
2plums, pitted and cut into slices
½ c.chia and flaxseed granola
¼ c.golden berries, halved
1 piece(s)crystallized ginger, cut into thin strips
Fresh thyme sprigs, for garnish

Things To Grab

  • Blender

Directions

  1. Place cherry-berry blend, 1 cup blueberries, 1 cup yogurt, almond milk, honey, maqui berry powder, and fresh ginger in a blender. Cover and blend until smooth. Pour mixture into bowls.

  2. Divide remaining blueberries, plum slices, granola, golden berries, and crystallized ginger between bowls. Drizzle with additional yogurt and garnish with thyme, if desired.

Nutrition facts

Servings

540 Calories per serving
20-oz.

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 160mg
  • Total Carbohydrates: 109g
  • Protein: 17g

Daily Values

0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 10%
0%
Potassium 8%

Recipe Source:

Balance August 2018