Combine walnuts, paprika, chipotle powder, onion powder, black pepper, maple syrup, and apple cider vinegar in a small bowl.
This recipe gives you a double dose of good-for-you omega-3 fats with a combination of salmon and walnuts.
Servings and Ingredients
|½ c.||Hy-Vee walnuts, finely chopped|
|1 tsp.||smoked paprika|
|½ tsp.||chipotle powder|
|½ tsp.||Hy-Vee onion powder|
|½ tsp.||Hy-Vee cracked black pepper|
|3 tbsp.||Hy-Vee 100% pure maple syrup|
|1 tbsp.||Hy-Vee apple cider vinegar|
|4||(5-oz. each) Mt. Cook salmon fillets|
|Fresh arugula, for serving|
|Fresh grapefruit, zested, and cut into wedges, for serving|
Things To Grab
- Small bowl
- Large cast-iron skillet
Spoon mixture on salmon fillets. Refrigerate 2 hours.
Preheat oven to 425 degrees.
Place salmon on a baking sheet. Bake 5 to 8 minutes or just until fish flakes easily with a fork (145 degrees).
Serve salmon over fresh arugula and grapefruit wedges. If desired, garnish with grapefruit zest.
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 80mg
- Sodium: 95mg
- Total Carbohydrates: 13g
- Protein: 31g
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