Recipe
Snack
Maple Pumpkin Spice Popcorn
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. brown sugar | ||
| 2 tbsp. maple syrup | ||
| 1 ½ tsp. pumpkin spice mix | ||
| 1 tbsp. butter or margarine | ||
| ½ c. chopped pecans, optional | ||
| 5 c. popped popcorn |
Directions
- In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat. Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling. Stir in butter until melted and well blended. Add pecans, if desired, and popcorn and stir until well coated. Allow mixture to cool before serving. Serve immediately or store.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 1g