Line an 8x8-inch square baking pan with foil, allowing foil to extend over sides of pan. Spray with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Flavor the rich penuche fudge with the authentic taste of McCormick® Maple Extract. Studded with pecans, it’s as tasty as it is pretty.
Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) can Hy-Vee evaporated milk | ||
| 3 c. Hy-Vee light brown sugar, packed | ||
| 1 ¼ c. Hy-Vee unsalted butter, cut into pieces | ||
| 1 c. Hy-Vee powdered sugar | ||
| 1 tbsp. McCormick® maple extract | ||
| 1 tsp. McCormick® all natural pure vanilla extract | ||
| 1 ½ c. Hy-Vee pecan halves, divided |
Things To Grab
- 8x8-inch square baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Large saucepan
- Candy thermometer
- Electric mixer
Directions
Mix evaporated milk, brown sugar, and butter in large saucepan. Bring to boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring frequently until mixture reaches 236 degrees on a candy thermometer (soft-ball stage), about 30 minutes. Remove from heat.
Gradually beat in powdered sugar with an electric mixer on low speed. Increase speed to medium; beat until thickened and smooth. Stir in maple and vanilla extracts and 1 cup of pecans. Spread evenly in prepared pan. Top with remaining 1/2 cup pecans.
Cover and refrigerate at least 1 hour or until firm. Use foil to lift fudge out of pan and place on cutting board. Cut into 25 squares. Stor in the refrigerator for up to 2 weeks.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 25mg
- Sodium: 20mg
- Total Carbohydrates: 34g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Courtesy of McCormick®