Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Maple and mustard? You bet—this combo works like a charm.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2-1/2 lbs.) pkg. Buckley Farms chicken wings | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 2 tbsp. Hy-Vee yellow mustard | ||
| 2 tbsp. Hy-Vee stone-ground Dijon mustard | ||
| 3 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| 1 tsp. Hy-Vee ground black pepper |
Things To Grab
- Large baking sheet
- Meat thermometer
- Small bowl
Directions
- For the sauce, in a small bowl combine Dijon, yellow and stone-ground mustards. Add maple syrup, cider vinegar and black pepper. Toss cooked wings with sauce before serving.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 75mg
- Sodium: 490mg
- Total Carbohydrates: 8g
- Protein: 18g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
From the week of February 3, 2016.