Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.
Maple Mustard Wings
Maple and mustard? You bet—this combo works like a charm.
Servings and Ingredients
|1 (2-1/2 lbs.) pkg. Buckley Farms chicken wings|
|2 tbsp. Hy-Vee Dijon mustard|
|2 tbsp. Hy-Vee yellow mustard|
|2 tbsp. Hy-Vee stone-ground Dijon mustard|
|3 tbsp. Hy-Vee Select 100% pure maple syrup|
|2 tbsp. Hy-Vee apple cider vinegar|
|1 tsp. Hy-Vee ground black pepper|
Things To Grab
- Large baking sheet
- Meat thermometer
- Small bowl
- For the sauce, in a small bowl combine Dijon, yellow and stone-ground mustards. Add maple syrup, cider vinegar and black pepper. Toss cooked wings with sauce before serving.
260 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 75mg
- Sodium: 490mg
- Total Carbohydrates: 8g
- Protein: 18g
Vitamin A 0%
Vitamin C 0%
From the week of February 3, 2016.