Maple Mustard Wings

Recipe

Appetizer
Maple Mustard Wings

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User Rating

2.91 out of 5 stars
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22 ratings

Recipe Data

7
Servings
15min
Prep
1hr
Total

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    Description

    Maple and mustard? You bet—this combo works like a charm.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1(2-1/2 lbs.) pkg. Buckley Farms chicken wings
    2 tbsp.Hy-Vee Dijon mustard
    2 tbsp.Hy-Vee yellow mustard
    2 tbsp.Hy-Vee stone-ground Dijon mustard
    3 tbsp.Hy-Vee Select 100% pure maple syrup
    2 tbsp.Hy-Vee apple cider vinegar
    1 tsp.Hy-Vee ground black pepper

    Things To Grab

    • Large baking sheet
    • Meat thermometer
    • Small bowl

    Directions

    1. Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.

    2. For the sauce, in a small bowl combine Dijon, yellow and stone-ground mustards. Add maple syrup, cider vinegar and black pepper. Toss cooked wings with sauce before serving.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 75mg
    • Sodium: 490mg
    • Total Carbohydrates: 8g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    From the week of February 3, 2016.