Maple-Glazed Roasted Squash


Side Dish
Maple-Glazed Roasted Squash

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Recipe Data


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Servings and Ingredients

Serves 7
1 butternut squash, peeled, seeded and chopped into 3/4-inch cubes (approximately 7 cups)
1 acorn squash, peeled, seeded and chopped into 3/4-inch cubes (approximately 5 cups)
2 Granny Smith apples, peeled, seeded and chopped into 3/4-inch cubes
⅓ c. Hy-Vee butter, melted
¾ c. Hy-Vee Select 100% pure maple syrup
1 tsp. Hy-Vee cinnamon
1 tsp. nutmeg
½ tsp. Hy-Vee salt


  1. Preheat oven to 425 degrees. Line two baking sheets with foil and set aside.
  2. Place cubed butternut squash, acorn squash and apples in a large bowl. In a small bowl, whisk together melted butter, maple syrup, cinnamon, nutmeg and salt until well combined. Pour over squash mixture and stir to coat.
  3. Divide mixture evenly between prepared baking sheets and spread cubes out into a single layer. Place sheets on two separate racks in the oven. Bake for 55 to 60 minutes until tender, stirring every 15 minutes and rotating sheets halfway through the baking time.

Nutrition facts


330 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 25mg
  • Sodium: 260mg
  • Total Carbohydrates: 66g
  • Protein: 3g

Daily Values

Vitamin A 320%
Vitamin C 80%
Iron 15%
Calcium 20%

Recipe Source:

Hy-Vee Seasons Fall 2012.