Combine pepitas, pistachios, and walnuts in a large bowl; set aside.
Try out a new trail mix with maple-cinnamon flavors, dried apple, golden raisins, and more.
Servings and Ingredients
|½ c. Hy-Vee roasted and salted pepitas|
|½ c. roasted and salted pistachios, shelled|
|½ c. Hy-Vee chopped walnuts|
|2 tbsp. Gustare Vita olive oil|
|⅓ c. Hy-Vee yellow popcorn kernels|
|2 tbsp. Hy-Vee Select 100%-pure maple syrup|
|½ tbsp. Hy-Vee salted butter, melted|
|1 tsp. Hy-Vee ground cinnamon|
|1 tsp. apple pie spice|
|½ c. golden raisins|
|¼ c. Hy-Vee dried apples, chopped|
Things To Grab
- Large bowl
- 4-quart saucepan with lid
Heat olive oil in a 4-quart saucepan. Add popcorn kernels and maple syrup; stir to coat. Cover; shake saucepan until popping stops. Add to nuts.
Drizzle with melted butter. Sprinkle with ground cinnamon and apple pie spice; toss to coat. Add golden raisins and dried apples. Toss to combine. Store, covered, at room temperature for 1 week.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 13g
- Protein: 3g
Hy-Vee Seasons November 2021