Combine pepitas, pistachios, and walnuts in a large bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Try out a new trail mix with maple-cinnamon flavors, dried apple, golden raisins, and more.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee roasted and salted pepitas | ||
| ½ c. roasted and salted pistachios, shelled | ||
| ½ c. Hy-Vee chopped walnuts | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ⅓ c. Hy-Vee yellow popcorn kernels | ||
| 2 tbsp. Hy-Vee Select 100%-pure maple syrup | ||
| ½ tbsp. Hy-Vee salted butter, melted | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. apple pie spice | ||
| ½ c. golden raisins | ||
| ¼ c. Hy-Vee dried apples, chopped |
Things To Grab
- Large bowl
- 4-quart saucepan with lid
Directions
Heat olive oil in a 4-quart saucepan. Add popcorn kernels and maple syrup; stir to coat. Cover; shake saucepan until popping stops. Add to nuts.
Drizzle with melted butter. Sprinkle with ground cinnamon and apple pie spice; toss to coat. Add golden raisins and dried apples. Toss to combine. Store, covered, at room temperature for 1 week.
Nutrition facts
Servings
130 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 13g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons November 2021