Recipe
Dessert
Maple-Banana Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small tart apple, thinly sliced | ||
| 2 small ripe bananas, cut into 1/2-inch rounds | ||
| 2 tbsp. maple syrup, divided | ||
| ½ tbsp. canola oil | ||
| ¼ c. whole wheat pastry flour | ||
| ½ c. rolled oats | ||
| salt | ||
| ¼ tsp. cinnamon | ||
| 1 ½ tbsp. water | ||
| ½ tsp. vanilla |
Directions
- Preheat oven to 400 degrees.
- In a small lightly oiled casserole dish, toss apples and bananas with 1 tablespoon maple syrup.
- In a medium bowl, combine canola oil and flour. With fork or pastry blender, mix in rolled oats, salt and cinnamon. Sprinkle on top of fruit.
- Add water and vanilla until moist but crumbly. Drizzle with remaining tablespoon maple syrup.
- Cover and bake at 400 degrees until soft, about 25 minutes.
- Uncover and bake for 10 more minutes to crisp the topping.
Nutrition facts
Servings
234 Calories per serving
Amounts Per Serving
- Cholesterol: 0mg
- Sodium: 92mg
- Total Carbohydrates: 49g
- Protein: 4g
Recipe Source:
Vegetarian Times.