Mash yolks with fork. Stir in mayonnaise, syrup, and bacon until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Sprinkle with paprika, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It's like bacon and eggs, only different. We love everything about this sweet and savory twist on classic deviled eggs.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 hard boiled eggs, separated | ||
| 3 tbsp. Hy-Vee light mayonnaise | ||
| 2 tsp. Hy-Vee lite syrup | ||
| 3 slice(s) Hy-Vee applewood-smoked bacon, crisp-cooked and chopped | ||
| Smoked paprika, for garnish |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
100 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 190mg
- Sodium: 125mg
- Total Carbohydrates: 1g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
From the week of August 31, 2016.