Maple-Almond Granola

Recipe

Breakfast
Maple-Almond Granola

Primary Media

Mason jar layered with fresh fruit, granola, and yogurt

User Rating

3.33 out of 5 stars
Rate it:
21 ratings

Recipe Data

28
Servings
5min
Prep
40min
Total

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Description

Add an unexpected flavor to your granola crunch by using dried apricots instead of raisins. Banana chips, dried cherries and dark chocolate pieces are other fun ways to vary this recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 28
QuantityIngredientAdd
4 c.Hy-Vee quick oats or 4 c. Hy-Vee old-fashioned rolled oats
1 c.coarsely chopped Hy-Vee whole natural almonds
¼ c.toasted wheat germ
¼ c.ground flax seed
¾ tsp.Hy-Vee ground cinnamon
¼ tsp.Hy-Vee salt
½ c.Hy-Vee 100% pure maple syrup
¼ c.Hy-Vee honey
¼ c.Hy-Vee canola oil
c.chopped dried apricots

Directions

  1. Preheat oven to 325 degrees. Lightly grease a large rimmed baking sheet with nonstick cooking spray.
  2. In a large bowl, combine oats, almonds, wheat germ, flax seed, cinnamon and salt. In a small bowl combine maple syrup, honey and oil; pour over oat mixture, stirring to coat evenly.
  3. Spread evenly on prepared pan. Bake for 30 to 35 minutes or until dry and lightly browned, stirring every 10 minutes. Let granola cool to room temperature. Stir in apricots. Store granola in an airtight container at room temperature for up to 1 month.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 18g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2014.