Mango Pistachio Smoothie

Recipe

Breakfast
Mango Pistachio Smoothie

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

2
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1organic ripe mango, pitted and peeled
1 ½ c.light vanilla soy milk
1 c.ice cubes
2 tbsp.Hy-Vee roasted pistachio kernels
2 tbsp.organic blackberries

Directions

  1. Place mango, soy milk, ice and pistachios in blender and blend until smooth.
  2. Pour into two glasses and garnish with blackberries. Serve immediately.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 37g
  • Protein: 8g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 110%
0%
Iron 8%
0%
Calcium 25%

Recipe Source:

Hy-Vee HealthMarket, August 2011.