Place frozen mango and pineapple, mango nectar, coconut water, and Greek yogurt in a blender. Cover and blend until smooth. Pour into 2 (16-oz. each) glasses. Garnish with additional chopped frozen mango and Hy-Vee sweetened flaked coconut, if desired.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Adding yogurt to this tropical mango and pineapple smoothie adds a delicious tang and creaminess.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee frozen unsweetened mango chunks | ||
| 1 c. Hy-Vee frozen unsweetened pineapple chunks | ||
| ⅔ c. mango nectar | ||
| ⅔ c. Hy-Vee HealthMarket coconut water | ||
| ½ c. vanilla Greek yogurt |
Things To Grab
- Blender
Directions
Nutrition facts
Servings
260 Calories per serving
16-oz.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 55g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%