Beat cream cheese and yogurt in a medium mixing bowl with an electric mixer on medium until light and fluffy. Beat in mango juice, honey, and orange zest until well combined. Garnish with additional orange zest, if desired. Serve with strawberries.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
This sweet mango yogurt dip is perfect for dipping fresh fruits like strawberries.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee Neufchatel 1/3-less-fat cream cheese, softened | ||
| ½ c. Hy-Vee vanilla Greek yogurt | ||
| ¾ c. unsweetened mango juice | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tsp. orange zest, plus additional for garnish | ||
| Fresh strawberries, for serving |
Things To Grab
- Medium mixing bowl
- Electric mixer
Directions
Nutrition facts
Servings
45 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%