Combine mangoes, bananas, mascarpone cheese, honey, and lemon zest in a food processor. Cover and process until smooth. Transfer to a serving bowl. Garnish with additional mango and/or banana slices if desired. Serve immediately or cover and store in the refrigerator for up to 1 day. Serve with vanilla wafer cookies or fresh fruit.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Try this sweet fruit dip is the dessert you've been craving. Serve with vanilla wafer cookies or fresh fruit to bring out the flavor of bananas, mangoes, and sweet mascarpone cheese.
Watch how this recipe comes together on an episode of Healthy You on HSTV.com.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh mango, peeled, seeded, and chopped | ||
| ½ medium banana, sliced | ||
| ½ (8-oz.) container mascarpone cheese | ||
| 1 tsp. Hy-Vee honey | ||
| 1 tsp. lemon zest | ||
| Vanilla wafer cookies, for serving | ||
| Fresh fruit, for serving |
Things To Grab
- Food processor
Directions
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%