Mango Mascarpone Dip

Recipe

Dessert
Mango Mascarpone Dip

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Recipe Data

16
Servings
10min
Prep
10min
Total

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    Description

    Try this sweet fruit dip is the dessert you've been craving. Serve with vanilla wafer cookies or fresh fruit to bring out the flavor of bananas, mangoes, and sweet mascarpone cheese.

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2 c. fresh mango, peeled, seeded, and chopped
    ½ medium banana, sliced
    ½ (8-oz.) container mascarpone cheese
    1 tsp. Hy-Vee honey
    1 tsp. lemon zest
    Vanilla wafer cookies, for serving
    Fresh fruit, for serving

    Things To Grab

    • Food processor

    Directions

    1. Combine mangoes, bananas, mascarpone cheese, honey, and lemon zest in a food processor. Cover and process until smooth. Transfer to a serving bowl. Garnish with additional mango and/or banana slices if desired. Serve immediately or cover and store in the refrigerator for up to 1 day. Serve with vanilla wafer cookies or fresh fruit.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 0mg
    • Total Carbohydrates: 4g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons April 2021