Mango Margarita

Recipe

Drink
Mango Margarita

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Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    Fresh mangoes are a MUST in this margarita. What makes it even better? A double dose of chili powder in the salt rim and in the margarita. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 ¼ tsp.Hy-Vee chili powder, divided
    ¼ tsp.kosher salt, for garnish
    Lime wedge
    1 c.fresh mango, chopped
    ¾ c.Hy-Vee ruby red grapefruit juice
    3 oz.tequila
    1 oz.agave nectar
    1 oz.fresh lime juice
    1 oz.orange liqueur, such as Cointreau
    2fresh mango wedges, for garnish

    Things To Grab

    • Shallow dish
    • Two 8-oz. cocktail glasses
    • Blender

    Directions

    1. Combine 1 teaspoon chili powder and salt in a shallow dish. Rub lime wedge along rims of two 8-oz. cocktail glasses and immediately dip into chili powder and salt mixture; set aside. 

    2. Combine chopped mango, grapefruit juice, tequila, agave nectar, lime juice, orange liqueur, and remaining 1/4 teaspoon chili powder. Cover and blend until smooth.

    3. Pour margaritas into prepared glasses. Garnish each glass with a fresh mango wedge, if desired.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 44g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons May 2019