Combine 1 teaspoon chili powder and salt in a shallow dish. Rub lime wedge along rims of two 8-oz. cocktail glasses and immediately dip into chili powder and salt mixture; set aside.
Recipe
Drink
Mango Margarita
Primary Media
Description
Fresh mangoes are a MUST in this margarita. What makes it even better? A double dose of chili powder in the salt rim and in the margarita.
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
1 ¼ tsp. Hy-Vee chili powder, divided | ||
¼ tsp. kosher salt, for garnish | ||
Lime wedge | ||
1 c. fresh mango, chopped | ||
¾ c. Hy-Vee ruby red grapefruit juice | ||
3 oz. tequila | ||
1 oz. agave nectar | ||
1 oz. fresh lime juice | ||
1 oz. orange liqueur, such as Cointreau | ||
2 fresh mango wedges, for garnish |
Things To Grab
- Shallow dish
- Two 8-oz. cocktail glasses
- Blender
Directions
Combine chopped mango, grapefruit juice, tequila, agave nectar, lime juice, orange liqueur, and remaining 1/4 teaspoon chili powder. Cover and blend until smooth.
Pour margaritas into prepared glasses. Garnish each glass with a fresh mango wedge, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 44g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons May 2019