Combine 1 teaspoon chili powder and salt in a shallow dish. Rub lime wedge along rims of two 8-oz. cocktail glasses and immediately dip into chili powder and salt mixture; set aside.
Fresh mangoes are a MUST in this margarita. What makes it even better? A double dose of chili powder in the salt rim and in the margarita.
Servings and Ingredients
|1 ¼ tsp.||Hy-Vee chili powder, divided|
|¼ tsp.||kosher salt, for garnish|
|1 c.||fresh mango, chopped|
|¾ c.||Hy-Vee ruby red grapefruit juice|
|1 oz.||agave nectar|
|1 oz.||fresh lime juice|
|1 oz.||orange liqueur, such as Cointreau|
|2||fresh mango wedges, for garnish|
Things To Grab
- Shallow dish
- Two 8-oz. cocktail glasses
Combine chopped mango, grapefruit juice, tequila, agave nectar, lime juice, orange liqueur, and remaining 1/4 teaspoon chili powder. Cover and blend until smooth.
Pour margaritas into prepared glasses. Garnish each glass with a fresh mango wedge, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 44g
- Protein: 1g
Hy-Vee Seasons May 2019