Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees. Grease two 8-by-4-by-2-inch loaf pans; set aside. Prepare Coconut-Macadamia Topping; set aside.
2. Step2
   Whisk together flour, baking powder, baking soda and salt in a large bowl. Make a well in center of flour mixture; set aside.
3. Step3
   Beat together eggs, sugar, oil, cream of coconut and ginger in a medium bowl. Fold in chopped mango. Add all at once to flour mixture, stirring just until moistened. Batter should be lumpy. Fold in nuts. Spoon into prepared pans. Sprinkle Coconut-Macadamia Topping over batter in pan.
4. Step4
   Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Slice each loaf into 8 slices and serve with Honey-Lemon Cheese Spread.
5. Step5
   Coconut-Macadamia Topping: Combine 1/4 cup packed Hy-Vee brown sugar and 2 tablespoons Hy-Vee all-purpose flour. Cut in 2 tablespoons Hy-Vee unsalted butter until mixture resembles coarse crumbs. Stir in 1/4 cup Hy-Vee flaked coconut and 1/4 cup finely chopped Hy-Vee macadamia nuts.
6. Step6
   Honey-Lemon Cheese Spread: Soften 1 (8-ounce) package Hy-Vee 1/3-less-fat cream cheese and combine with 2 tablespoons Hy-Vee honey and 3/4 teaspoon grated fresh lemon peel. Cover and refrigerate until ready to serve.