Mango-Macadamia Nut Bread

Recipe

Side Dish
Mango-Macadamia Nut Bread

Primary Media

Mango macadamia loaf sliced and topped with cream cheese

User Rating

3.8 out of 5 stars
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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    3 c. Hy-Vee all-purpose flour
    2 tsp. Hy-Vee baking powder
    ¼ tsp. Hy-Vee baking soda
    ¼ tsp. Hy-Vee salt
    3 large Hy-Vee eggs, beaten
    1 ½ c. Hy-Vee granulated sugar
    ¾ c. Hy-Vee canola oil
    2 tbsp. cream of coconut or Hy-Vee skim milk
    1 ½ tsp. grated fresh ginger
    2 c. finely chopped ripe mango (from 2 mangos)
    ⅓ c. finely chopped toasted Hy-Vee macadamia nuts
    Coconut-Macadamia Topping, recipe follows
    Honey-Lemon Cheese Spread, recipe follows

    Directions

    1. Preheat oven to 350 degrees. Grease two 8-by-4-by-2-inch loaf pans; set aside. Prepare Coconut-Macadamia Topping; set aside.
    2. Whisk together flour, baking powder, baking soda and salt in a large bowl. Make a well in center of flour mixture; set aside.
    3. Beat together eggs, sugar, oil, cream of coconut and ginger in a medium bowl. Fold in chopped mango. Add all at once to flour mixture, stirring just until moistened. Batter should be lumpy. Fold in nuts. Spoon into prepared pans. Sprinkle Coconut-Macadamia Topping over batter in pan.
    4. Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Slice each loaf into 8 slices and serve with Honey-Lemon Cheese Spread.
    5. Coconut-Macadamia Topping: Combine 1/4 cup packed Hy-Vee brown sugar and 2 tablespoons Hy-Vee all-purpose flour. Cut in 2 tablespoons Hy-Vee unsalted butter until mixture resembles coarse crumbs. Stir in 1/4 cup Hy-Vee flaked coconut and 1/4 cup finely chopped Hy-Vee macadamia nuts.
    6. Honey-Lemon Cheese Spread: Soften 1 (8-ounce) package Hy-Vee 1/3-less-fat cream cheese and combine with 2 tablespoons Hy-Vee honey and 3/4 teaspoon grated fresh lemon peel. Cover and refrigerate until ready to serve.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 40mg
    • Sodium: 200mg
    • Total Carbohydrates: 50g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Spring 2011.