Mango-Curry Chicken Salad

Recipe

Salad
Mango-Curry Chicken Salad

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4.5 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 ½ c.(1/2-inch pieces) grilled skinless boneless chicken breasts
¾ c.nonfat plain yogurt
1 tsp.curry
¼ c.cubed mango
1 c.sweetened dried cranberries
¼ c.walnuts, coarsely chopped
c.cubed mozzarella
Lettuce leaves, for serving

Directions

  1. Grill chicken breasts, cut into small pieces and set aside.
  2. In a medium bowl, blend yogurt and curry with a whisk.
  3. Stir in chicken, mango, cranberries, walnuts and mozzarella. Mix well.
  4. Divide into 4 servings and serve on lettuce leaves, if desired.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 160mg
  • Total Carbohydrates: 32g
  • Protein: 34g

Recipe Source:

Midwest Dairy Association.