Mango Blender Sorbet

Recipe

Dessert
Mango Blender Sorbet

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Recipe Data

6
Servings
4hr40min
Prep
4hr40min
Total

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    Description

    This healthier fruit-packed dessert gets its creaminess from Hy-Vee Greek yogurt and pureed bananas.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4(5.3-oz.) containers Hy-Vee vanilla Greek yogurt
    2frozen bananas, peeled
    5 c.Hy-Vee frozen mango chunks
    ½ c.Hy-Vee orange juice

    Things To Grab

    • Blender
    • 8x4-inch loaf pan

    Directions

    1. Add yogurt, banana, mango chunks, and orange juice to a blender. Puree until smooth, scraping sides as needed.

      Hyvee Culinary Expert Tip
      If you have a smaller blender, you can cut the recipe in half, blend, and repeat.
      Hy-Vee Balance Magazine
    2. Pour mixture into an 8x4-inch loaf plan. Cover and freeze for 4 hours. 

    3. Let stand at room temperature for 30 minutes before serving.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 40mg
    • Total Carbohydrates: 47g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 70%
    0%
    Iron 0%
    0%
    Calcium 8%

    Recipe Source:

    Balance May 2018