Mango Blender Sorbet

Recipe

Dessert
Mango Blender Sorbet

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Recipe Data

6
Servings
4hr40min
Prep
4hr40min
Total

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Description

This healthier fruit-packed dessert gets its creaminess from Hy-Vee Greek yogurt and pureed bananas.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4(5.3-oz.) containers Hy-Vee vanilla Greek yogurt
2frozen bananas, peeled
5 c.Hy-Vee frozen mango chunks
½ c.Hy-Vee orange juice

Things To Grab

  • Blender
  • 8x4-inch loaf pan

Directions

  1. Add yogurt, banana, mango chunks, and orange juice to a blender. Puree until smooth, scraping sides as needed.

    Hyvee Culinary Expert Tip
    If you have a smaller blender, you can cut the recipe in half, blend, and repeat.
    Hy-Vee Balance Magazine
  2. Pour mixture into an 8x4-inch loaf plan. Cover and freeze for 4 hours. 

  3. Let stand at room temperature for 30 minutes before serving.

Nutrition facts

Servings

220 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 40mg
  • Total Carbohydrates: 47g
  • Protein: 9g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 70%
0%
Iron 0%
0%
Calcium 8%

Recipe Source:

Balance May 2018