Add yogurt, banana, mango chunks, and orange juice to a blender. Puree until smooth, scraping sides as needed.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This healthier fruit-packed dessert gets its creaminess from Hy-Vee Greek yogurt and pureed bananas.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (5.3-oz.) containers Hy-Vee vanilla Greek yogurt | ||
| 2 frozen bananas, peeled | ||
| 5 c. Hy-Vee frozen mango chunks | ||
| ½ c. Hy-Vee orange juice |
Things To Grab
- Blender
- 8x4-inch loaf pan
Directions
Hyvee Culinary Expert Tip
If you have a smaller blender, you can cut the recipe in half, blend, and repeat.
Pour mixture into an 8x4-inch loaf plan. Cover and freeze for 4 hours.
Let stand at room temperature for 30 minutes before serving.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 47g
- Protein: 9g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 70%
0%
Iron 0%
0%
Calcium 8%