Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. tomatillos, husked and quartered | ||
| 1 large Hatch chile pepper, seeded and diced | ||
| ½ c. chopped yellow onion | ||
| 1 tbsp. minced garlic | ||
| ½ tsp. cumin | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 c. Hy-Vee chicken broth | ||
| 2 tbsp. chopped cilantro |
Directions
- In a medium saucepan, sauté tomatillos, chile pepper, onion, garlic, cumin and salt in olive oil over medium-high heat. Once tomatillos have begun to break down, about 10 minutes, add chicken broth, reduce heat and simmer slowly for 20 minutes, stirring occasionally.
- Pour mixture into food processor or blender and puree until smooth. Stir in cilantro.
- Can be served hot as a sauce or chilled as a salsa.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of August 15, 2012.