Place corn syrup in a shallow dish and lime zest in another shallow dish. Dip one-half of the rim and 1-inch down one side of a 10-oz. cocktail glass into corn syrup; immediately dip into lime zest. Fill glass with ice; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Once you make Hibiscus-and-Mandarin Infused Vodka, use it to make a fruity Mandarin Hibiscus Sunrise Cocktail. This refreshing signature drink is easily made by combining fresh mandarin, lime juice, and simple syrup.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee light corn syrup, for garnish | ||
| Lime zest, for garnish | ||
| 4 oz. fresh mandarin orange juice | ||
| 2 oz. Hibiscus-and-Mandarin Infused Vodka | ||
| 1 oz. fresh lime juice | ||
| 1 oz. simple syrup | ||
| Lime slice, for garnish | ||
| Mandarin slice, for garnish |
Things To Grab
- 2 shallow dishes
- 10-oz. cocktail glass
- Ice
- Cocktail shaker
Directions
Add mandarin juice, infused vodka, lime juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake until well combined and chilled.
Strain mixture into prepared glass. Garnish with lime and mandarin slices, if desired.
Nutrition facts
Servings
270 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 37g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%