Recipe
Author
Hy-Vee Test Kitchen
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Description
Manchego is a mild and nutty sheep's milk cheese from Spain. Its crosshatched patterns on the rind makes it easy to spot among the other cheeses.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17.3 oz) pkg frozen puff pastry sheet (1 sheet), thawed | ||
| 4 oz. Manchego cheese, shredded | ||
| ½ c. coarsely chopped caramelized pecans |
Directions
- Line a baking sheet with parchment paper or foil.
- On a lightly floured surface, unfold pastry. Sprinkle cheese evenly over pastry. Top with pecans. Roll up pastry starting with a short side. Wrap and refrigerate for 15 minutes or up to 2 hours.
- Preheat oven to 400 degrees.
- Slice the pastry crosswise into 16 (1/2-inch) slices. Place slices, cut sides up, on prepared baking sheet.
- Bake for 15 to 18 minutes or until golden. Serve warm.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 8%
Recipe Source:
Wine and Cheese Entertaining Guide 2015.