Spray a 3-quart rectangular baking dish with nonstick spray; set aside. Whisk together eggs and milk in a large bowl; stir in 1/2 cup cheese. Add bagel pieces; toss until well coated. Let stand for 5 minutes.
Everyone's going to love everything about this bagel casserole—especially the everything bagel seasoning! Make this breakfast casserole the night before so you can easily toss it in the oven the next morning.
Servings and Ingredients
|4 Hy-Vee large eggs|
|1 c. Hy-Vee whole milk|
|1 c. Hy-Vee shredded mild cheddar cheese, divided|
|1 package(s) (16-oz.) Hy-Vee refrigerated everything bagels (5 count), cut into 1-inch pieces|
|1 lbs. center-cut smoked ham steak|
|½ c. Hy-Vee chive & onion cream cheese spread|
|Hy-Vee everything bagel seasoning, for garnish|
|Green onions, for garnish|
Things To Grab
- 3-quart rectangular baking dish
- Hy-Vee nonstick cooking spray
- Large bowl
- Paper towels
- Aluminum foil
Meanwhile, pat ham steak dry with paper towels. Cut into 1/2-inch pieces.
Transfer bagel pieces to prepared baking dish; reserve egg mixture in bowl. Top bagel pieces with ham, cream cheese dollops, remaining 1/2 cup shredded cheese, and reserved egg mixture. Cover with foil and refrigerate overnight.
To bake casserole, preheat oven to 350 degrees. Bake, covered, for 20 minutes. Remove foil; bake for 15 to 17 minutes more or until knife inserted near center comes out clean.
Garnish with everything bagel seasoning and green onions, if desired. Let stand 5 minutes before serving.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 145mg
- Sodium: 1229mg
- Total Carbohydrates: 33g
- Protein: 26g