Preheat broiler on HIGH. Toss vegetables with oil; spread in an even layer in a large rimmed baking pan. Broil 4-inches from heat for 3 to 5 minutes or until crisp-tender.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The only thing better than chicken fajitas is a recipe you can make ahead! Start with our recipe for Sheet-Pan Seasoned Chicken and then store in the refrigerator or refrigerator until you're ready to make this quick weeknight meal.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts fajita vegetables | ||
| 1 ½ tbsp. Hy-Vee canola oil | ||
| 1 Sheet-Pan Chicken recipe | ||
| 8 (6-inch) Hy-Vee fajita-size flour tortillas | ||
| Desired toppings, such as: chopped avocado, sliced jalapeno peppers, chopped cilantro, Hy-Vee sour cream, and/or Hy-Vee pico de gallo |
Things To Grab
- Large rimmed baking pan
Directions
Reheat 4 servings of Sheet-Pan Seasoned Chicken, covered, in the microwave at 50% power until hot (165 degrees). Serve with vegetables in tortillas with desired toppings.
Nutrition facts
Servings
540 Calories per serving
2 fajitas
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 125mg
- Sodium: 750mg
- Total Carbohydrates: 44g
- Protein: 46g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%