Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee elbow macaroni | ||
| 1 (15 oz) can no-salt-added tomato sauce | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 1 tsp. Italian seasoning | ||
| 1 tsp. dried parsley flakes | ||
| ½ tsp. Hy-Vee black pepper | ||
| 1 c. fat-free cottage cheese | ||
| 1 c. shredded reduced-fat mozzarella cheese, divided | ||
| ¼ c. Hy-Vee shredded Parmesan cheese |
Directions
- Prepare macaroni according to package directions. Drain; set aside.
- Combine tomato sauce, garlic powder, Italian seasoning, parsley flakes and black pepper in a large skillet. Bring to a boil.
- Stir together cottage cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Stir into tomato sauce. Simmer 5 minutes or until the cheeses begin to melt, stirring often.
- Stir in macaroni. Evenly sprinkle remaining 1/2 cup mozzarella cheese over top. Cover and simmer until mozzarella cheese melts, about 3 minutes.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 540mg
- Total Carbohydrates: 30g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 30%