Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee elbow macaroni | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| 1 tsp. minced onion | ||
| 1 tbsp. Hy-Vee flour | ||
| Hy-Vee pepper | ||
| Hy-Vee ground mustard | ||
| ⅔ c. Hy-Vee skim milk | ||
| ½ c. cubed Hy-Vee Smooth 'N' Cheesy cheese spread |
Directions
- Prepare macaroni according to package directions. Drain and set aside.mixture begins to bubble around the edges.
- Meanwhile, in a medium saucepan, melt butter over medium-low heat. Add onion and sauté until softened and light golden, about 2 to 3 minutes.
- Stir in flour, pepper and mustard and heat until just bubbly. Add milk and whisk frequently until mixture thickens and begins to bubble. Add cheese spread, stirring until melted. Stir in cooked macaroni and serve.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 40mg
- Sodium: 760mg
- Total Carbohydrates: 73g
- Protein: 21g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 45%