Macaroni and Cheese (2)

Recipe

Macaroni and Cheese

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3.5 out of 5 stars
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2 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4 c.uncooked Hy-Vee elbow macaroni
    3 tbsp.Hy-Vee butter
    2 tbsp.Hy-Vee flour
    1 tsp.Hy-Vee salt
    dash(es)Hy-Vee black pepper
    2 c.Hy-Vee skim milk
    1 tbsp.grated onion
    2 c.(8 oz) Hy-Vee shredded sharp cheddar cheese
    1 c.cubed Hy-Vee Smooth ‘N' Cheesy
    ½ tsp.ground mustard
    ½ tsp.Hy-Vee Worcestershire sauce
    c.buttered bread crumbs

    Directions

    1. Cook macaroni according to package directions. Drain.
    2. In a saucepan over medium heat, melt butter; blend in flour, salt and pepper. Slowly stir in milk and cook until thickened, about 5 minutes.
    3. Add onion, cheeses, mustard and Worcestershire sauce and cook until cheeses are melted. Stir macaroni into cheese sauce, tossing gently.
    4. Pour into buttered 2-quart casserole dish and top with buttered bread crumbs. Bake at 375 degrees for 25 minutes or until top is browned and cheese is bubbly.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 45mg
    • Sodium: 550mg
    • Total Carbohydrates: 51g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee shredded sharp cheddar cheese label.