Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Hy-Vee elbow macaroni, uncooked | ||
| ¼ c. Hy-Vee butter or margarine | ||
| ¼ c. Hy-Vee flour | ||
| 4 c. Hy-Vee skim or 2% milk | ||
| 1 tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1 lbs. Hy-Vee Smooth & Cheesy, cubed | ||
| ⅔ c. Hy-Vee bread crumbs |
Directions
- Preheat oven to 350 degrees.
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile, in a large saucepan over medium heat, melt butter. Stir in flour until well combined. Add milk, salt and pepper; heat to boiling, stirring occasionally. Stir in cheese spread and heat until melted. Stir in cooked macaroni.
- Pour into 9-by-13-inch baking dish and cover with bread crumbs.
- Bake 30 minutes or until hot and bubbly.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 70mg
- Sodium: 1310mg
- Total Carbohydrates: 59g
- Protein: 25g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 50%