Macaroni and Cheese

Recipe

Macaroni and Cheese

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1.5 out of 5 stars
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2 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16 oz) pkg Hy-Vee elbow macaroni, uncooked
    ¼ c.Hy-Vee butter or margarine
    ¼ c.Hy-Vee flour
    4 c.Hy-Vee skim or 2% milk
    1 tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee black pepper
    1 lbs.Hy-Vee Smooth & Cheesy, cubed
    c.Hy-Vee bread crumbs

    Directions

    1. Preheat oven to 350 degrees.
    2. Cook pasta according to package directions. Drain and set aside.
    3. Meanwhile, in a large saucepan over medium heat, melt butter. Stir in flour until well combined. Add milk, salt and pepper; heat to boiling, stirring occasionally. Stir in cheese spread and heat until melted. Stir in cooked macaroni.
    4. Pour into 9-by-13-inch baking dish and cover with bread crumbs.
    5. Bake 30 minutes or until hot and bubbly.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 70mg
    • Sodium: 1310mg
    • Total Carbohydrates: 59g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 50%