Preheat oven to 350 degrees. Place butter in a large mixing bowl. Beat butter with an electric mixer on medium for 30 seconds. Add granulated and brown sugars; beat on medium until fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla until combined.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dream of warmer weather while indulging in these delicious cookies.
Servings and Ingredients
Ingredients
Serves 78
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter, softened | ||
| 1 ½ c. Hy-Vee granulated sugar | ||
| 1 c. Hy-Vee brown sugar, packed | ||
| 2 Hy-Vee large eggs, at room temperature | ||
| 1 ½ tsp. Hy-Vee vanilla extract | ||
| 3 c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 ½ c. Hy-Vee vanilla baking chips | ||
| ½ c. Hy-Vee macadamia nuts, coarsely chopped | ||
| ¼ c. Hy-Vee dried apricots, chopped | ||
| 3 tbsp. Hy-Vee sweetened dried pineapple, chopped | ||
| 3 tbsp. Hy-Vee sweetened dried mango, chopped |
Things To Grab
- Large mixing bowl
- Electric mixer
- Medium bowl
- Cookie sheets
- Wire racks
Directions
Whisk together flour, salt, and baking soda in a medium bowl. Add to butter mixture and beat until well combined. Stir in vanilla chips, macadamia nuts, dried apricots, pineapple, and mango.
Drop dough by tablespoons 2-inches apart onto an ungreased cookie sheets. Bake 12 to 14 minutes or until bottoms just begin to brown. Transfer cookies to wire racks to cool completely.
Nutrition facts
Servings
100 Calories per serving
1 cookie each
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2011.