Mac and Cheese with Prosciutto

Recipe

Main Dish
Mac and Cheese with Prosciutto

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User Rating

4.27 out of 5 stars
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11 ratings

Recipe Data

8
Servings
5min
Prep
15min
Total

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    Description

    One of our favorite tricks to getting a crunchy topping on baked mac & cheese is to top it with panko breadcrumbs; then drizzle melted butter on top before baking.  

    For more EZ PZ Meals, visit HSTV.com.

     

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 pt. Hy-Vee Kitchen macaroni and cheese
    1 c. roasted red peppers, chopped
    1 oz. prosciutto, chopped
    ½ tsp. Hy-Vee dried thyme
    1 (5 oz) container Hy-Vee Select shredded Asiago cheese

    Things To Grab

    • Large bowl
    • 1-quart baking dish

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, stir together macaroni and cheese, red peppers, prosciutto and thyme. Pour into a 1-quart baking dish and top with Asiago cheese.

    3. Bake for 10 minutes. Cool slightly before serving.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 790mg
    • Total Carbohydrates: 26g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 40%
    0%
    Iron 6%
    0%
    Calcium 15%

    Recipe Source:

    Seasons, Fall 2016