Recipe
Dessert
Luscious Lemon Poke Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 prepared 8- or 9-inch round white cake layers, cooled completely | ||
| 2 c. boiling water | ||
| 1 large pkg lemon gelatin | ||
| 1 (8 oz) container whipped topping, thawed |
Directions
- Place cake layers, top sides up, in two 8- or 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over second cake layer. Refrigerate for 3 hours.
- Dip 1 cake pan in warm water for 10 seconds; unmold onto serving plate. Spread with 1 cup of whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve. Decorate as desired.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 380mg
- Total Carbohydrates: 51g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 8%