Lunch Box Loaded Dip

Recipe

Snack
Lunch Box Loaded Dip

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
15min
Prep
15min
Total

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    Description

    Meal prepped snacks have never been so easy.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ c.Hy-Vee Short Cuts premade pico de gallo
    ½ c.Hy-Vee rotisserie chicken, shredded
    ½ c.Hy-Vee Short Cuts premade guacamole
    ½ c.Hy-Vee salsa con queso
    15Hy-Vee bite-size corn tostados

    Things To Grab

    • Wide-mouth pint-size mason jar
    • Wide-mouth mason jar lid
    • Wide-mouth mason jar screw top
    • Supersize plastic pudding cup

    Directions

    1. Layer a clean wide-mouth pint-size canning jar with pico de gallo, rotisserie chicken, guacamole, and salsa con queso.

    2. Place the metal lid on the mason jar.

    3. Fill a clean supersize pudding cup with corn tostados. Invert cup on top of jar lid. Screw on the mason jar lid ring to secure pudding cup onto jar.

    Nutrition facts

    Servings

    160 Calories per serving
    1 snack dip

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 510mg
    • Total Carbohydrates: 11g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Seasons August 2017