Lower-in-Sodium Sausage Pizza Burgers

Recipe

Main Dish
Lower-in-Sodium Sausage Pizza Burgers

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.ground pork
    1 tsp.Hy-Vee Italian seasoning
    ½ tsp.fennel seed
    4 tbsp.Contadina pizza sauce, divided
    4 slice(s)Hy-Vee mozzarella cheese, divided
    4Hy-Vee whole wheat hamburger buns, split and toasted

    Directions

    1. Preheat non-stick skillet over medium-high heat.
    2. Combine ground pork, Italian seasoning and fennel seed. Form into 4 patties.
    3. Cook burgers for 5 minutes. Turn burgers over and cook for an additional 5 minutes.
    4. Reduce heat to medium. Top each burger with a tablespoon of pizza sauce and a slice of cheese. Cover pan and cook until burgers reach an internal temperature of 165 degrees, about 3 to 5 minutes.
    5. Place burger in split and toasted bun.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 75mg
    • Sodium: 520mg
    • Total Carbohydrates: 25g
    • Protein: 32g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 20%