Recipe
Main Dish
Lower-in-Sodium Sausage Pizza Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground pork | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ½ tsp. fennel seed | ||
| 4 tbsp. Contadina pizza sauce, divided | ||
| 4 slice(s) Hy-Vee mozzarella cheese, divided | ||
| 4 Hy-Vee whole wheat hamburger buns, split and toasted |
Directions
- Preheat non-stick skillet over medium-high heat.
- Combine ground pork, Italian seasoning and fennel seed. Form into 4 patties.
- Cook burgers for 5 minutes. Turn burgers over and cook for an additional 5 minutes.
- Reduce heat to medium. Top each burger with a tablespoon of pizza sauce and a slice of cheese. Cover pan and cook until burgers reach an internal temperature of 165 degrees, about 3 to 5 minutes.
- Place burger in split and toasted bun.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 75mg
- Sodium: 520mg
- Total Carbohydrates: 25g
- Protein: 32g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%