Recipe
Side Dish
Low-Fat Bran Peach Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee all-purpose flour | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 tbsp. Hy-Vee baking powder | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 Hy-Vee egg | ||
| ¾ c. Hy-Vee original soy-milk | ||
| ½ c. Minute Maid orange juice | ||
| 2 tbsp. grated orange peel | ||
| ½ c. Hy-Vee applesauce | ||
| 2 c. Hy-Vee bran flakes | ||
| 2 fresh peaches, diced |
Directions
- Preheat oven to 350 degrees.
- Combine flour, sugar, baking powder and salt in a large bowl.
- Beat egg with wire whisk. Add soy-milk, orange juice, orange peel and applesauce. Add to flour mixture, stir until moistened.
- Stir in cereal and peaches. Place mixture into a greased 9-by-5-inch loaf pan.
- Bake for 55 to 60 minutes. Cool 10 minutes before removing from pan. Cool completely on a wire rack.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 29g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 6%