Recipe
Salad
Low-Cholesterol Caesar Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg Hy-Vee chopped romaine leaves | ||
| ½ tsp. chopped garlic | ||
| 2 tsp. lemon juice | ||
| ⅛ tsp. ground mustard | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| ¼ c. Hy-Vee egg substitute | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 2 tbsp. Hy-Vee grated Parmesan cheese | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. Hy-Vee Select white wine vinegar | ||
| 4 tbsp. Hy-Vee Caesar salad croutons |
Directions
- Place romaine leaves in a large bowl.
- In a separate bowl, mix together garlic, lemon juice, mustard, oil, egg substitute, black pepper, Parmesan cheese, Worcestershire sauce and vinegar.
- Toss romaine leaves with the dressing just before serving.
- Top with croutons.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 8%