Local Vegetable Medley

Recipe

Side Dish
Local Vegetable Medley

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User Rating

2 out of 5 stars
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1 ratings

Recipe Data

5
Servings

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
1 medium red bell pepper, seeded and cut into large chunks
1 medium yellow bell pepper, seeded and cut into large chunks
1 medium green bell pepper, seeded and cut into large chunks
1 small yellow zucchini squash, peeled and sliced
1 small red onion, cut into large chunks
¼ c. olive oil
1 tbsp. Mrs. Dash original blend

Directions

  1. In a large sealable plastic bag, combine bell peppers, zucchini and onion.
  2. In a small bowl, stir together olive oil and seasoning blend.
  3. Pour olive oil mixture over vegetables in plastic bag. Seal and shake gently to coat.
  4. Set in refrigerator for 1 hour to marinate.
  5. Preheat oven to 425 degrees.
  6. Arrange vegetables in a single layer on a baking sheet. Bake for 20 minutes.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 8g
  • Protein: 2g

Recipe Source:

Hy-Vee dieitians.