Local Vegetable Medley

Recipe

Side Dish
Local Vegetable Medley

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User Rating

2 out of 5 stars
Rate it:
1 ratings

Recipe Data

5
Servings

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
1medium red bell pepper, seeded and cut into large chunks
1medium yellow bell pepper, seeded and cut into large chunks
1medium green bell pepper, seeded and cut into large chunks
1small yellow zucchini squash, peeled and sliced
1small red onion, cut into large chunks
¼ c.olive oil
1 tbsp.Mrs. Dash original blend

Directions

  1. In a large sealable plastic bag, combine bell peppers, zucchini and onion.
  2. In a small bowl, stir together olive oil and seasoning blend.
  3. Pour olive oil mixture over vegetables in plastic bag. Seal and shake gently to coat.
  4. Set in refrigerator for 1 hour to marinate.
  5. Preheat oven to 425 degrees.
  6. Arrange vegetables in a single layer on a baking sheet. Bake for 20 minutes.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 8g
  • Protein: 2g

Recipe Source:

Hy-Vee dieitians.