Recipe
Soup, Chili & Stew
Loaded Potato Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. water | ||
| 1 (12.1 oz) pkg Bear Creek Cheddar Potato soup mix | ||
| 1 (1 lb) pkg Birds Eye frozen tender broccoli cuts | ||
| ½ c. real bacon pieces |
Directions
- Boil water in a large Dutch oven. Whisk in soup mix. Stir in broccoli and bacon pieces.
- Simmer 10 to 15 minutes or until broccoli is tender.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 840mg
- Total Carbohydrates: 20g
- Protein: 6g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 50%
0%
Iron 4%
0%
Calcium 4%