Make Limoncello Sugar: In a container with a fitted top, add turbinado sugar and 1/2 teaspoon limoncello. Shake vigorously until sugar resembles wet stand.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our Limoncello Martini is an Italian take on the classic lemon drop. What takes it over-the-top? The limoncello-infused sugar rim.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Limoncello Sugar | ||
| ¼ c. turbinado sugar | ||
| ½ tsp. Limoncello | ||
| Hy-Vee corn syrup | ||
| Limoncello Martini | ||
| 2 oz. limoncello, divided | ||
| 1 oz. Row vodka | ||
| ½ oz. triple sec | ||
| ½ oz. fresh lemon juice | ||
| ½ oz. simple syrup | ||
| Lemon slices, for garnish | ||
Things To Grab
- Container with a fitted lid
- Martini glass
- Cocktail shaker
Directions
Dip the rim of a martini glass in to corn syrup and then immediately into the Limoncello Sugar; set aside.
Make Limoncello Martini: Fill a cocktail shaker with ice, limoncello, vodka, triple sec, lemon juice, and simple syrup. Shake until chilled. Strain into prepared martini glass and garnish with fresh lemon slices, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen