Limoncello Martini

Recipe

Drink
Limoncello Martini

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4.63 out of 5 stars
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8 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Our Limoncello Martini is an Italian take on the classic lemon drop. What takes it over-the-top? The limoncello-infused sugar rim.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Limoncello Sugar
    ¼ c.turbinado sugar
    ½ tsp.Limoncello
    Hy-Vee corn syrup
    Limoncello Martini
    2 oz.limoncello, divided
    1 oz.Row vodka
    ½ oz.triple sec
    ½ oz.fresh lemon juice
    ½ oz.simple syrup
    Lemon slices, for garnish

    Things To Grab

    • Container with a fitted lid
    • Martini glass
    • Cocktail shaker

    Directions

    1. Make Limoncello Sugar: In a container with a fitted top, add turbinado sugar and 1/2 teaspoon limoncello. Shake vigorously until sugar resembles wet stand.

    2. Dip the rim of a martini glass in to corn syrup and then immediately into the Limoncello Sugar; set aside.

    3. Make Limoncello Martini: Fill a cocktail shaker with ice, limoncello, vodka, triple sec, lemon juice, and simple syrup. Shake until chilled. Strain into prepared martini glass and garnish with fresh lemon slices, if desired.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 22g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen