Lime Black Bean Salsa

Recipe

Appetizer
Lime Black Bean Salsa

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Recipe Data

26
Servings

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Servings and Ingredients

Ingredients
Serves 26
QuantityIngredientAdd
1(11 oz) can Mexicorn whole kernel corn, red and green peppers, drained
1(10 oz) can original Rotel diced tomatoes and green chilies, drained
1(15 oz) can Hy-Vee black beans, drained, rinsed
c.diced Hy-Vee pepper jack cheese
Juice from 1 lime

Directions

  1. Stir together all ingredients except chips in a large bowl. Serve with chips if desired.

Nutrition facts

Servings

25 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 4g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee HealthMarket, April 2008.