Recipe
Side Dish
Lil' Heat Baked Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (28 oz each) cans Hy-Vee original baked beans | ||
| 1 small onion, diced | ||
| 2 garlic cloves, minced | ||
| ¼ c. crumbled, cooked Hy-Vee bacon | ||
| ¼ c. packed C&H brown sugar | ||
| ½ c. spicy barbecue sauce | ||
| ¼ c. Hidden Valley spicy ranch dressing | ||
| 1 tbsp. liquid smoke flavoring | ||
| ½ tsp. cayenne pepper | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Preheat oven to 375 degrees. In a large bowl, stir together all ingredients.
- Pour beans in a greased 9-by-13-inch baking dish. Bake uncovered, 1 hour, stirring every 20 minutes.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 820mg
- Total Carbohydrates: 38g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 6%