Recipe
Side Dish
Lil' Heat Baked Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 | (28 oz each) cans Hy-Vee original baked beans | |
| 1 | small onion, diced | |
| 2 | garlic cloves, minced | |
| ¼ c. | crumbled, cooked Hy-Vee bacon | |
| ¼ c. | packed C&H brown sugar | |
| ½ c. | spicy barbecue sauce | |
| ¼ c. | Hidden Valley spicy ranch dressing | |
| 1 tbsp. | liquid smoke flavoring | |
| ½ tsp. | cayenne pepper | |
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Preheat oven to 375 degrees. In a large bowl, stir together all ingredients.
- Pour beans in a greased 9-by-13-inch baking dish. Bake uncovered, 1 hour, stirring every 20 minutes.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 820mg
- Total Carbohydrates: 38g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 6%