Soak dates in hot water for 20 minutes. Remove ice cream from freezer and let stand at room temperature for 20 minutes.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
Rehydrating and blending the dates give this turtle mixer a natural caramel flavor without going overboard on calories.
For more Balance recipes, check out HSTV.com or Balance magazine, available in stores or by subscription.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 large whole medjool dates, seeded | ||
| 1 pt. vanilla bean Halo Top ice cream | ||
| 1 tbsp. Hy-Vee chopped pecans, toasted | ||
| 1 tbsp. Hy-Vee semisweet chocolate chips |
Things To Grab
- 2 medium bowls
- Food processor
- Spatula
- Fine mesh strainer
Directions
Drain dates; discard liquid. Place dates in a food processor. Cover and process until smooth, scraping sides of processor and add water, if needed. Using a spatula, push pureed dates through a fine-mesh strainer; discard skins.
Place ice cream in a medium bowl; stir to soften. Fold in pureed dates, pecans, and chocolate chips. Serve immediately.
Nutrition facts
Servings
480 Calories per serving
12-oz.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 180mg
- Sodium: 0mg
- Total Carbohydrates: 90g
- Protein: 21g
Daily Values
0%
Iron 15%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 2%