Soak dates in hot water for 20 minutes. Remove ice cream from freezer and let stand at room temperature for 20 minutes.
Servings and Ingredients
|3 large whole medjool dates, seeded|
|1 pt. vanilla bean Halo Top ice cream|
|1 tbsp. Hy-Vee chopped pecans, toasted|
|1 tbsp. Hy-Vee semisweet chocolate chips|
Things To Grab
- 2 medium bowls
- Food processor
- Fine mesh strainer
Drain dates; discard liquid. Place dates in a food processor. Cover and process until smooth, scraping sides of processor and add water, if needed. Using a spatula, push pureed dates through a fine-mesh strainer; discard skins.
Place ice cream in a medium bowl; stir to soften. Fold in pureed dates, pecans, and chocolate chips. Serve immediately.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 180mg
- Sodium: 0mg
- Total Carbohydrates: 90g
- Protein: 21g