Lightened-Up Taco Salad

Recipe

Salad
Lightened-Up Taco Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (1.2 pound) pkg lean ground turkey
    1 (15.5 oz) jar Hy-Vee Select black bean and corn salsa
    1 tbsp. Hy-Vee chili powder
    1 tsp. paprika
    ½ tsp. Hy-Vee garlic powder
    ½ tsp. cumin
    4 c. chopped romaine lettuce
    1 c. Hy-Vee shredded 2% Mexican cheese blend
    Hy-Vee multi-grain tortillas, crushed, optional

    Directions

    1. In a large nonstick skillet, brown turkey. Add salsa, chili powder, paprika, garlic powder and cumin; reduce heat and cook 10 minutes or until heated through.
    2. Divide lettuce among 4 bowls. Serve turkey mixture over lettuce and top with cheese and crumbled tortillas, if desired.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 105mg
    • Sodium: 840mg
    • Total Carbohydrates: 19g
    • Protein: 46g

    Daily Values

    0%
    Vitamin A 120%
    0%
    Vitamin C 70%
    0%
    Iron 6%
    0%
    Calcium 25%