Recipe
Salad
Lightened-Up Taco Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.2 pound) pkg lean ground turkey | ||
| 1 (15.5 oz) jar Hy-Vee Select black bean and corn salsa | ||
| 1 tbsp. Hy-Vee chili powder | ||
| 1 tsp. paprika | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. cumin | ||
| 4 c. chopped romaine lettuce | ||
| 1 c. Hy-Vee shredded 2% Mexican cheese blend | ||
| Hy-Vee multi-grain tortillas, crushed, optional |
Directions
- In a large nonstick skillet, brown turkey. Add salsa, chili powder, paprika, garlic powder and cumin; reduce heat and cook 10 minutes or until heated through.
- Divide lettuce among 4 bowls. Serve turkey mixture over lettuce and top with cheese and crumbled tortillas, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 105mg
- Sodium: 840mg
- Total Carbohydrates: 19g
- Protein: 46g
Daily Values
0%
Vitamin A 120%
0%
Vitamin C 70%
0%
Iron 6%
0%
Calcium 25%