Recipe
Salad
Lightened-Up Taco Salad
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (1.2 pound) pkg lean ground turkey | ||
1 (15.5 oz) jar Hy-Vee Select black bean and corn salsa | ||
1 tbsp. Hy-Vee chili powder | ||
1 tsp. paprika | ||
½ tsp. Hy-Vee garlic powder | ||
½ tsp. cumin | ||
4 c. chopped romaine lettuce | ||
1 c. Hy-Vee shredded 2% Mexican cheese blend | ||
Hy-Vee multi-grain tortillas, crushed, optional |
Directions
- In a large nonstick skillet, brown turkey. Add salsa, chili powder, paprika, garlic powder and cumin; reduce heat and cook 10 minutes or until heated through.
- Divide lettuce among 4 bowls. Serve turkey mixture over lettuce and top with cheese and crumbled tortillas, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 105mg
- Sodium: 840mg
- Total Carbohydrates: 19g
- Protein: 46g
Daily Values
0%
Vitamin A 120%
0%
Vitamin C 70%
0%
Iron 6%
0%
Calcium 25%