Recipe
Salad
Lightened-Up Crunchy Apple and Broccoli Slaw
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. light mayonnaise | ||
| ½ c. Hy-Vee light sour cream | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| ¼ tsp. sea salt | ||
| ⅛ tsp. Hy-Vee ground black pepper | ||
| 1 (12 ounce) bag broccoli slaw | ||
| 3 green onions, sliced | ||
| 1 medium apple, cored and finely chopped | ||
| 1 (6 ounce) package Hy-Vee dried cranberries | ||
| Hy-Vee English walnuts, optional |
Directions
- In a large bowl, stir together mayonnaise, sour cream, lemon juice, salt and pepper.
- Stir in broccoli slaw, onions, apples and cranberries. Top with walnuts, if desired.
- Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 160mg
- Total Carbohydrates: 17g
- Protein: 1g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 4%