Heat olive oil in a large skillet over medium heat. Add onion, garlic, and jalapeno pepper; cook until soft, about 5 minutes. Stir in oregano, cumin, chili powder, and salt. Crumble in turkey and cook until no longer pink (165 degrees).
Crispy-crunchy lettuce serves as the tortilla in this delicious taco recipe.
Servings and Ingredients
|1 tbsp. Hy-Vee Select olive oil|
|½ small yellow onion, diced|
|2 clove(s) garlic, chopped|
|1 small jalapeno pepper, seeded and diced|
|1 tbsp. Hy-Vee ground oregano|
|1 tbsp. Hy-Vee ground cumin|
|2 tsp. Hy-Vee chili powder|
|¼ tsp. Hy-Vee salt|
|1 (1.2 lbs.) pkg. Honeysuckle White ground turkey breast|
|12 large butterhead lettuce leaves|
|½ green bell pepper, seeded and diced|
|1 medium tomato, seeded and diced|
|¾ c. Hy-Vee Mexican blend 2% shredded cheese|
|Fresh lime juice, optional|
|Hy-Vee salsa, optional|
Things To Grab
- Large skillet
- Meat thermometer
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Place 1/3 cup of turkey filling in the center of each lettuce leaf and top with green peppers, tomatoes, and cheese. Just before serving, sprinkle with fresh lime juice. If desired, serve with salsa.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 100mg
- Sodium: 420mg
- Total Carbohydrates: 7g
- Protein: 41g